Scientific publications:


  1. Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compounds, Maria Lundin Johnson, David Noreland, Patrick Gane, Joachim Schoelkopf, Cathy Ridgway, Anna Millqvust-Fureby. Food Funct (2017), 8(4):1627-1640. Click here
  2. The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying, Marine Nuzzo, Jakob Sloth Overgaard, Björn Bergenståhl, Anna Millqvist-Fureby. Food Structure (2017), In press. Click here
  3. Cubosomes post-loaded with antimicrobial peptides: characterization, bactericidal effect and proteolytic stability, Lukas Boge, Anita Umerska, Nada Matougui, Helena Bysell, Lovisa Ringstad, Mina Davoudi, Jonny Eriksson, Katarina Edwards, Martin Andersson. Int J Pharm (2017), 526(1-2):400-412. Click here
  4. Determination of interfacial amorphicity in functional powders, Maria Badal Tejedor, Niklas Nordgren, Michael Schuleit, Samaneh Pazesh, Göran Alderborn, Anna Millqvist-Fureby, Mark W. Rutland. Langmuir (2017), 33(4):920-926. Click here
  5. Self-Assembly of Recombinant Silk as a Strategy for Chemical-Free Formation of Bioactive Coatings: A Real-Time Study, Linnea Nilebäck, Jesper Hedin, Mona Widhe, Lotta S. Floderus, Annika Krona, Helena Bysell, My Hedhammar, Biomacromolecules (2017), 18(3):846-854. Click here.


  1. Antimicrobial peptides: An emerging category of therapeutic agents, Margit Mahlapuu, Joakim Håkansson, Lovisa Ringstad, Camilla Björn, Frontiers in Cellular and Infection Microbiology (2016), 6, article 194. Click here.
  2. Lipid-based liquid crystals as carriers for antimicrobial peptide: Phase behavior and antimicrobial effect, Lukas Boge, Helena Bysell, Lovisa Ringstad, David Wennman, Anita Umerska, Viviane Cassisa, Jonny Eriksson, Marie-Laure Joly-Guillou, Katarina Edwards, Martin Andersson, Langmuir (2016), 32, 4217-4228. Click here.
  3. Lipid-based nanoformulations for peptide delivery, Nada Matougui, Lukas Boge, Anne-Claire Groo, Anita Umerska, Lovisa Ringstad, Helena Bysell, Patrick Saulnier, International Journal of Pharmaceutics (2016), 502, 80-97. Click here.


  1. Phase segregation in individually dried particles composed of biopolymers, Marine Nuzzo, Jakob Sloth, Björn Bergenståhl, Anna Millqvist-Fureby. Langmuir (2015), 31(40):10946-54. Click here
  2. Surface composition and morphology of particles dried individually and by spray drying, Marine Nuzzo, Anna Millqvist Fureby, Jakob Sloth, Björn Bergenståhl, Drying Technology, (2015), 33(6), 757-767.
  3. Effect of particle size in chocolate shell on oil migration and fat bloom development, Hanna Dahlenborg, Anna Millqvist-Fureby and Björn Bergenståhl, J Food Engng, (2015), 146, 172-181.
  4. Effect of shell microstructure on oil migration and fat bloom development in model pralines, Hanna Dahlenborg, Anna Millqvist-Fureby and Björn Bergenståhl, Food Structure, (2015), 5, 51–65.
  5. Solvent strategies for loading and release in mesoporous silica, Anna Hillerström, Martin Andersson, Jörgen Samuelsson, Jan van Stam, Colloid and Interface Science Communications, (2015), 3, 5-8.
  6. Tactile friction of topical formulations, Lisa Skedung, Izabela Buraczewska-Norin, Nora Dawood, Mark W Rutland, Lovisa Ringstad, Skin Research and Technology, (2015). Click here.
  7. Pulmonary delivery of antimicrobial peptides, Ulla Elofsson, Anna Fureby, Per Gerde, ONDrugDelivery, (2015), 57, 4-7. Click here.
  8. Tablet mechanics depend on nano and micro scale adhesion, lubrication and structure, Maria Badal Tejedor, Niklas Nordgren, Michael Schuleit, Mark Rutland, Anna Millqvist-Fureby, Int. Journal of Pharmaceutics , (2015), 486(1-2), 315-323.



  1. Ink-jettable paper-based sensor for charged macromolecules and surfactants, Swerin A, Mira I, Sensors and Actuators B, 195 (2014) 389–395.
  2. Foam Forming Revisited  Part I. Foaming behaviour of fibre-surfactant systems, Mira I, Boge L, Blute I, Andersson M, Carlsson G, Salminen K, Lappalainen T, Kinnunen K, Nordic Pulp&Paper Research Journal, (2014), 29(4), 679-689.
  3. Foam Forming Revisited  Part II. Effect of surfactant on the properties of foam-formed paper Products, Lappalainen T, Salminen K, Kinnunen K, Järvinen M, Mira I, Andersson M, Nordic Pulp&Paper Research Journal, (2014), 29(4), 689-699.
  4. Creation of Well-defined Particle Stabilized Oil-in-Water Nano-emulsions, Karin H. Persson, Irena A. Blute, Isabel C. Mira, Jonas Gustafsson, Colloids and Surfaces A: Physicochemical and Engineering aspects, (2014), 459, 48-57.
  5. Rapid assessment of glass etching/corrosion using the quartz crystal microbalance with dissipation monitoring, QCM-D, Macakova L, Kjellin M, Andersson M, Löf L, Wnukowska H, Tensides Surfactants Detergents, (2014), 51, 6, 484-490.
  6. Aqueous two-phase systems for microencapsulation in food applications, Anna Millqvist-Fureby, chap 15, In “Microencapsulation in the Food Industry: A Practical Implementation Guide”, Editor: A. Gaonkar, N Vasisht, A Kare, R Sobel, Elsevier, (2014), 157-169.
  7. Mesoporous solid carrier particles in controlled delivery and release, Anna Millqvist-Fureby, Anders Larsson, Mikael Järn, Emiel Speets, Anwar Ahniyaz, Lubica Macakova, Ulla Elofsson, chap 25, In “Microencapsulation in the Food Industry: A Practical Implementation Guide”, Editor: A. Gaonkar, N Vasisht, A Kare, R Sobel, Elsevier, (2014), 299-319.
  8. Coating fine particles, Master thesis, Andrea Bergqvist, 2014.
  9. Development of new formulation strategies for dispersed systems – from fundamentals to applications. Foaming in surfactant-free systems, Master thesis, Klas Johansson, 2014.
  10. Fat bloom on chocolate confectionery systems, PhD Thesis, Hanna Dahlenborg, 2014. Click here.



  1. Effects of water gradients and use of urea on skin ultrastructure evaluated by confocal Raman microspectroscopy, Albér C, Brandner BD, Björklund S, Billsten P, Corkery R, Engblom J, BBA 2013 1828(11):2470-8.